Harvest at Thorn-Clarke, Barossa

During the harvest at Thorn-Clarke in the Barossa, Australia, Sam Clarke and assistant winemaker Sophie Melton explain the different processes of winemaking.

 

 

 

 

 

 

Part 1: When the grapes are ready to pick.

Part 3:Pumping over and fermentation.

Part 2: Destemming.

Part 4: Pressing and oak barrel aging.